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SPICY CHILLI MEAT BALLS

SPICY CHILLI MEAT BALLS
COOKING SUGGESTION

FRY IN A TABLESPOON OF OLIVE OIL ON A MEDIUM HEAT
TURNING REGULARLY FOR APPROX 10 MINS.
THEN PUT INTO THE SAUCE IN A COVERED CONTAINER
& PLACE IN OVEN OR ON STOVE FOR 25 MINS ON A LOW TO MEDIUM HEAT.
SERVE ON A BED OF PASTA OR RICE.

SAUCE RECIPE SUGGESTION

MIX TOGETHER

1 TEASPOON OF OLIVE OIL
1 SMALL ONION FINELY CHOPPED
1 GARLIC CLOVE FINELY CHOPPED
1 TEASPOON GROUND CUMIN
¼ TEASPOON GROUND CINNAMON
½ TEASPOON PAPRIKA
1 TIN CHOPPED TOMATOES (425g)
1 TABLESPOON HARISSA
OR PLAIN TOMATO PUREE
1 TABLESPOON CORIANDER

SERVES 2