Cooking Suggestion:
Wrap in Foil and place in pre-heated oven on 170 degrees centigrade (gas mark 5) for Approx 2 Hours. (half way through cooking time turn the lamb pieces over)
Serving Suggestion:
Serve with Rice and Mediterranean roasted vegetables, e.g. peppers, courgettes, red onion.
Drizzle with olive oil and herbs and roast for about 20 minutes on high.
Alternatively Schwartz do a Mediterranean Packet mix that you coat the vegetables in and roast
