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MOROCCAN STYLE LAMB

MOROCCAN STYLE LAMB
Cooking Suggestion:

Wrap in Foil and place in pre-heated oven on 170 degrees centigrade (gas mark 5) for Approx 2 Hours. (half way through cooking time turn the lamb pieces over)


Serving Suggestion:

Serve with Rice and Mediterranean roasted vegetables, e.g. peppers, courgettes, red onion.
Drizzle with olive oil and herbs and roast for about 20 minutes on high.
Alternatively Schwartz do a Mediterranean Packet mix that you coat the vegetables in and roast