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COOKING INSTRUCTIONS FOR HAGGIS

COOKING INSTRUCTIONS FOR HAGGIS
BOILING
Bring your water to the boil
Then turn down to simmer place the haggis in the water in its skin & simmer for
35-40 mins (1lb) haggis
55-60 mins (2lb) haggis

PAN FRY
Take out of skin cut into thick slices
Fry in a small amount of oil for 5 mins approx
Turning until brown on each side

OVEN
Pre-heat oven to 190-200 c (gas mark 6)
Take out of skin cut into thick slices
place on baking tray
& cook for approx 10-15 mins

BURNS TRUFFLE
Place on a baking tray
Preheat oven 190-200 c
Place in oven & bake for 25-30 mins